Chop, Chat, Chew
The recipes and ramblings of four moms who cook together.
Wednesday, March 30, 2011
Rib Prep
Anna prepped the ribs by pulling off the membrane, then cutting the rack in 4-5 bone sections. Crock pot friendly.
Anna giving the ribs a rub, then off to the crock pot. Cover ribs with a onion and 1/2 a coke. YUM!
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